Jelly Fish

New Omega 3 Jelly Fish are the solution to fussy eaters. Australian parents are becoming aware of the benefits to their children of eating fish. Fish oil is rich in the Omega-3 fatty acids DHA and EPA, essential building blocks for healthy brain development.

Scientific studies and anecdotal evidence agree: these fatty acids play a vital role in improving learning and behaviour in children of all ages.

Guidelines:
Australian dietary guidelines recommend 2-3 serves of fish or seafood each week. Many parents, however, find following these guidelines impossible. Many children simply do not like the taste of fish and won’t eat it. Parents are also concerned about smaller children swallowing fish bones.

Simple Solutions:

1. Melrose’s breakthrough new product, Omega-3 Jelly Fish, provides all the goodness of fish oil in a citrus-flavoured jelly lolly that children will love.
2. Two Omega-3 Jelly Fish per day provide children with 48mg of EPA and 40mg of DHA